Low-Carb Zucchini Chips

These low-carb zucchini chips are baked in the oven and make a delicious and simple snack. What a nice alternative to greasy, fried potato chips!

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 111 Calories

Ingredients

• sea salt to taste
• 1 tablespoon olive oil, or to taste
• 2 large large zucchini, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.

Step 3

Bake in the preheated oven until zucchini slices are completely dried and chip-like, about 1 hour per side. Allow to cool before serving.