Low-Carb Zucchini Chips

This keto zucchini recipe for crispy chips baked in the oven makes a delicious, simple snack and a tasty low-carb alternative to fried potato chips.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 111 Calories

Ingredients

• sea salt to taste
• 1 tablespoon olive oil, or to taste
• 2 large large zucchini, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.

Step 3

Bake in the preheated oven until zucchini slices are completely dried and chip-like, about 1 hour per side. Allow to cool before serving.