Low-Carb Zucchini Chips

If you are looking for an alternative to potato chips you have to give zucchini chips a try as a clean and healthy snack. Zucchini chips taste amazing and they are low carb, paleo and gluten free. They are simple to make but they do take time to bake. You could use a food dehydrator too if you have one (I don't).

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 111 Calories

Ingredients

• sea salt to taste
• 1 tablespoon olive oil, or to taste
• 2 large large zucchini, thinly sliced

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.

Step 3

Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.