Low-Carb Zucchini Pasta

Use zucchini noodles for keto and low-carb diets to replace regular spaghetti. Serve these delicious veggie "zoodles" with your favorite pasta sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 157 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 zucchinis, peeled
• 0.25 cup water

Recipe Instructions

Step 1

Stack zucchini strips on top of each other, then cut thin strips lengthwise along the stack; strips will resemble spaghetti noodles.

Step 2

Heat oil in a skillet over medium heat. Add zucchini "noodles" and cook for 1 minute. Add water and continue to cook until zucchini is softened and water has evaporated, 5 to 7 minutes. Season with salt and pepper.

Step 3

Use a vegetable peeler to cut long, wide strips down one side of one zucchini until you reach the seeds. Turn zucchini and repeat on three remaining sides. Repeat with remaining zucchini. Discard zucchini cores.