Low-Fat Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 2 egg whites
• 1 cup canned pumpkin pie filling
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.5 cup unsweetened applesauce
• 1.5 cups whole wheat flour
• 0.5 cup miniature chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.