Low-Fat Slow Cooker Glazed Meatloaf

This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 440 Calories

Ingredients

• ½ teaspoon ground black pepper
• 1 tablespoon brown sugar
• 1 (1 ounce) package dry onion soup mix
• ¼ teaspoon garlic powder
• ¼ cup ketchup
• cooking spray
• 1 tablespoon Dijon mustard
• 1 tablespoon parsley flakes
• 3 eggs, slightly beaten
• 1 pound ground turkey breast
• 3 tablespoons ketchup, or to taste
• 1 ½ pounds ground round beef
• ¾ cup unseasoned dry bread crumbs

Recipe Instructions

Step 1

Grease a slow cooker with cooking spray.

Step 2

Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.