Low-sugar barbecue-marinated steak tips with Italian dressing provide a healthier option for those with dietary restrictions, without compromising flavor.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
239 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Whisk salad dressing, barbecue sauce, Worcestershire sauce, garlic powder, and pepper together in a medium bowl and pour into a resealable plastic bag. Add steak tips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, preferably 8 hours to overnight.
Step 3
Remove steak tips from marinade and shake off excess. Discard remaining marinade.
Step 4
Cook steak tips on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Ingredients
1 teaspoon garlic powder
1 teaspoon black pepper
0.25 cup Worcestershire sauce
0.5 cup Italian-style salad dressing
0.5 cup sugar-free barbeque sauce
2.5 pounds Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all gra
