Low-Sugar Raspberry Jam

You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on your toast with Neufchatel cheese, pouring it over ice cream, or adding it to milkshakes or to smoothies. Keep refrigerated.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 47 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon freshly squeezed lemon juice
• 1 (6 ounce) container fresh raspberries
• 1 tablespoon sugar-free raspberry syrup (such as Torani®)
• 6 packets stevia sweetener (such as Truvia®)

Recipe Instructions

Step 1

Place raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.