Lumpfish Caviar Pie

This lumpfish caviar pie makes one delicious and sophisticated appetizer.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 136 Calories

Ingredients

• 6 ounces cream cheese, softened
• ½ cup sour cream
• 4 hard-cooked eggs, chopped
• 2 lemons - cut into wedges, for garnish
• 2 tablespoons mayonnaise
• 1 cup minced sweet onion
• 3 ½ ounces black lumpfish roe
• 3 sprigs parsley, for garnish

Recipe Instructions

Step 1

Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.

Step 2

Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.