Lumpia in the Air Fryer

This recipe for lumpia in the air fryer results in the same crispiness without having to deep fry. Your taste buds will never know the difference, but your waistline will!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 98 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground ginger
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• ½ cup finely chopped carrots
• ½ cup finely chopped water chestnuts
• ¼ cup diced onions
• 1 pound Italian hot sausage links
• ½ cup finely sliced green onions
• 16 spring roll wrappers
• avocado oil cooking spray

Recipe Instructions

Step 1

Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, carrots, water chestnuts, and onion. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filling is well combined; remove from heat.

Step 2

Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil cooking spray.

Step 3

Preheat an air fryer to 390 degrees F (198 degrees C).

Step 4

Place lumpia rolls in the air fryer basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.