Lumpia Sauce for Fresh Filipino Lumpia

When serving fresh lumpia, make this sauce recipe to go alongside. It's a simple blend of garlic, peanut butter, soy sauce, and brown sugar.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 31 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons peanut butter
• 2 cups water
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 3 cloves garlic, crushed
• 2 tablespoons corn flour

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.

Step 2

Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a separate small saucepan until well blended and no lumps remain. Bring to a boil. Cook and stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.