Lunch Box Zucchini Slice

Wonderful, eggy, cheesy snack for lunch boxes, picnics, etc. Quiche without the pastry. A real favorite - and a sneaky way of getting veggies in to the family. Sets firmly enough to dip into sauces.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 227 Calories

Ingredients

• 1 cup self-rising flour
• 1 ½ cups shredded Cheddar cheese
• salt and ground black pepper to taste
• 1 carrot, grated
• 1 large onion, finely chopped
• 6 eggs, lightly beaten
• 1 teaspoon vegetable oil, or as needed
• 3 zucchini, grated
• 3 thin bacon slices, diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 6x10-inch baking pan thoroughly with oil.

Step 2

Mix zucchini, eggs, onion, flour, carrot, bacon, Cheddar cheese, salt, and pepper together in a large bowl. Pour into the prepared baking pan.

Step 3

Bake in the preheated oven until fully set, 30 to 40 minutes. Cool before slicing.