This homemade guacamole recipe made with ripe avocados, zesty jalapeños, fresh cilantro, and tart lime juice is great served with tortilla chips or tacos.
Preparation Time
20 mins
Total Time
20 mins
Calories
46 Calories
Recipe Instructions
Step 1
Cover and chill in the refrigerator for at least 30 minutes before serving.
Step 2
Mash avocados in a medium bowl until desired consistency is reached. Stir in salt. Mix in tomato, onion, jalapeño peppers, lime juice, and cilantro until combined.