Lydia's Hash Brown Casserole

This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 335 Calories

Ingredients

• 1 (8 ounce) container sour cream
• ground black pepper to taste
• 2 cloves garlic, minced
• 1 (2 pound) package frozen hash brown potatoes
• 1 cup cubed ham
• 1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
• 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
• ½ cup frozen broccoli florets
• ¼ onion, chopped - or more to taste
• ½ cup crushed corn flakes cereal

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.

Step 3

Bake in preheated oven until heated through, about 45 minutes.