Lynn's Layered Nacho Dip

Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 69 Calories

Ingredients

• 2 green onions, chopped
• 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
• 1 ½ cups salsa
• ⅓ cup MIRACLE WHIP Original Spread
• 1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA

Recipe Instructions

Step 1

Heat oven to 350 degrees F (175 degrees C).

Step 2

Top with remaining ingredients.

Step 3

Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.

Step 4

Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.