Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.
Preparation Time
5 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 10 mins
Calories
424 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
Step 2
Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
Step 3
Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.
Ingredients
4 tablespoons butter
2 tablespoons grated Parmesan cheese
1 cup macaroni
2 (14.5 ounce) cans beef broth
garlic powder to taste
black pepper to taste
onion powder to taste
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
