Mac and Cheese Casserole with Imitation Crab

A simple mac and cheese casserole gets kicked up a notch with the addition of imitation crab and seafood seasoning.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 370 Calories

Ingredients

• ½ cup milk
• 1 cup shredded Cheddar cheese
• ⅛ teaspoon ground black pepper
• ¼ cup dry bread crumbs
• 1 cup rotini pasta
• 2 tablespoons salted butter, melted
• ¼ teaspoon seafood seasoning (such as Old Bay®)
• 1 (10.75 ounce) can (1/2 stick) unsalted butter
• ½ cup imitation crabmeat, diced
• ⅛ teaspoon Cajun seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.

Step 3

Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.

Step 4

Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.

Step 5

Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.