Macadamia Nut Brittle with Blueberries

Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.

• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Total Time: 11 mins
• Calories: 200 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 pinch ground nutmeg
• 1 teaspoon coconut oil
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.5 cup pecans, chopped
• 0.5 cup corn syrup
• 0.5 cup dried blueberries
• 0.5 cup salted macadamia nuts, chopped in half

Recipe Instructions

Step 1

Butter a 10x15-inch baking pan.

Step 2

Combine sugar and corn syrup in a saucepan with a candy thermometer clipped on. Bring to a boil over medium heat, stirring constantly. Heat to 275 degrees F (135 degrees C); add macadamia nuts, pecans, coconut oil, cinnamon, and nutmeg. Cook and stir until candy mixture reaches 300 degrees F (148 degrees C); remove from heat.

Step 3

Stir blueberries, baking soda, and vanilla extract quickly into the candy mixture until combined. Pour all of the candy immediately onto the prepared pan. Spread evenly. Cool completely, about 15 minutes, before breaking into pieces.