Macadamia Nut Crusted Tilapia

A rich, flavorful entree, this broiled tilapia gets its unforgettable flavor from a garlic, soy sauce, and macadamia nut crust.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 719 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon hot sauce
• 1 teaspoon black pepper
• 4 (6 ounce) tilapia
• 10 ounces macadamia nuts

Recipe Instructions

Step 1

Preheat your oven's broiler. Line a baking sheet with aluminum foil.

Step 2

Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.

Step 3

Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.