Macaroni and Cheese Bake

This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 316 Calories

Ingredients

• ¾ cup milk
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 pound elbow macaroni
• 4 tomatoes, sliced
• 12 slices processed sharp Cheddar cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.

Step 3

Bake for 25 minutes or until cheese is golden and bubbly.