Macaroni and Cheese with Ham, Peas and Shallots

Macaroni and Cheese with Ham, Peas and Shallots

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.

Calories
91 Calories

Recipe Instructions

Step 1
Follow recipe for Creamy Macaroni and Cheese.
Step 2
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Macaroni and Cheese with Ham, Peas and Shallots

Ingredients

  • 1 tablespoon olive oil
  • 1 cup frozen peas
  • 2 large shallots, thinly sliced
  • 1 recipe Creamy Macaroni and Cheese
  • 10 ounces cooked ham, cut into small dice
  • 0.25 cup dry vermouth

Categories

Similar Recipes You May Like

Shrimp Goat Cheese Watermelon Salad Stack

Shrimp Goat Cheese Watermelon Salad Stack

Minced Pork and Watermelon Lettuce Wraps

Minced Pork and Watermelon Lettuce Wraps

Watermelon and Tomato Feta Salad

Watermelon and Tomato Feta Salad

Malted Milk Instant Pot Cheesecake

Malted Milk Instant Pot Cheesecake

Red, White, and Blue Pie

Red, White, and Blue Pie

Stars and Stripes Grand Finale Cake

Stars and Stripes Grand Finale Cake

Pork Chops with Bourbon Tomatoes

Pork Chops with Bourbon Tomatoes

Picnic Macaroni Salad

Picnic Macaroni Salad