Macaroni Pie

This macaroni pie is a slight variation of regular macaroni and cheese, but it's enriched with eggs and baked like a pie in a casserole dish.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 743 Calories

Ingredients

• 3 cups milk
• 3 large eggs
• 4 cups shredded Cheddar cheese
• cooking spray
• 2 (16 ounce) packages elbow macaroni
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

Step 3

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Step 4

Whisk milk and eggs together in a bowl.

Step 5

Layer 1/2 of the cooked macaroni over the bottom of the prepared dish, then cover with 1/2 of the Cheddar; repeat layers once more. Pour milk-egg mixture over top, filling the dish 3/4 full. Sprinkle salt over top.