Mackerel Dip

Savory and spicy, this mayo-based dip is made with canned mackerel.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 187 Calories

Ingredients

• 1 cup mayonnaise
• 1 small onion, finely diced
• 2 teaspoons salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 (15 ounce) can mackerel, drained and rinsed
• ¼ cup tomato-based hot pepper sauce

Recipe Instructions

Step 1

Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.