Mahogany Chicken Wings

Mahogany Chicken Wings

These mahogany chicken wings are flavored with soy sauce, honey, molasses, and spices.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
774 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix together soy sauce, honey, molasses, chile sauce, garlic, and ginger in a shallow bowl. Add chicken; turn to coat evenly. Cover the bowl and chill in the refrigerator for 1 hour, turning occasionally.
Step 3
Arrange chicken in a single layer in a large baking dish; reserve marinade in the bowl for basting.
Step 4
Bake in the preheated oven, turning once and basting often with reserved marinade, until meat is no longer pink and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of a wing should read at least 165 degrees F (74 degrees C). Discard any leftover marinade.
Mahogany Chicken Wings
Mahogany Chicken Wings
Mahogany Chicken Wings
Mahogany Chicken Wings

Ingredients

  • 1 teaspoon ground ginger
  • 2 cloves garlic, finely chopped
  • 3 pounds chicken wings, split and tips discarded
  • 2 tablespoons chile sauce
  • 0.5 cup honey
  • 0.5 cup soy sauce
  • 0.25 cup molasses

Categories

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