Mahogany Chicken Wings

These mahogany chicken wings are flavored with soy sauce, honey, molasses, and spices.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 774 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 cloves garlic, finely chopped
• 3 pounds chicken wings, split and tips discarded
• 2 tablespoons chile sauce
• 0.5 cup honey
• 0.5 cup soy sauce
• 0.25 cup molasses

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix together soy sauce, honey, molasses, chile sauce, garlic, and ginger in a shallow bowl. Add chicken; turn to coat evenly. Cover the bowl and chill in the refrigerator for 1 hour, turning occasionally.

Step 3

Arrange chicken in a single layer in a large baking dish; reserve marinade in the bowl for basting.

Step 4

Bake in the preheated oven, turning once and basting often with reserved marinade, until meat is no longer pink and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of a wing should read at least 165 degrees F (74 degrees C). Discard any leftover marinade.