Maille® Dijon Veal Burgers

Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls.

• Calories: 252 Calories

Ingredients

• 1 egg
• 1 pound ground veal
• ½ teaspoon black pepper
• 4 crusty bread rolls, split
• ¼ cup lightly packed chopped fresh basil
• 2 tablespoons Maille® Old Style Mustard, divided
• 1 medium red bell pepper, quartered

Recipe Instructions

Step 1

Remove some bread from cut sides of top half of rolls, creating a pocket.

Step 2

Place in food processor or blender. Pulse to form fine crumbs. Reserve 1/4 cup crumbs for burgers.

Step 3

Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties.

Step 4

Place patties and bell pepper on oiled grid over medium, ash-covered coals.

Step 5

Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally. Grill peppers 7 to 11 minutes until tender, turning occasionally. Spread remaining 1 Tbsp mustard on bottom half of rolls. Place rolls, cut sides down on grid. Grill until lightly toasted.

Step 6

Cut pepper quarters in half lengthwise; place on roll bottoms.

Step 7

Top with burgers. Close sandwiches.