A rich blend of mayonnaise, milk, Parmesan, garlic and parsley is tossed with macaroni and tasty morsels of ham. Chill to bring out the flavors, and fold in bright red tomatoes before serving.
Calories
342 Calories
Recipe Instructions
Step 1
Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
Step 2
In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.