A nice dish to bring to a barbecue. This recipe can be served as a side or a main course salad and can be made the night before, but keep the tomatoes out until a couple of hours before serving.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
342 Calories
Recipe Instructions
Step 1
Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
Step 2
In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill for several hours.