Make-Ahead Broccoli Salad with Bacon and Cheese

This make-ahead broccoli salad with bacon and Cheddar cheese is great to prep for lunches or an upcoming picnic as it keeps in the fridge for up to a week.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 349 Calories

Ingredients

• ½ cup white sugar
• ¼ cup cider vinegar
• 1 (8 ounce) package sharp Cheddar cheese, shredded
• 1 medium onion, diced
• 2 bunches broccoli, cut into bite-sized florets
• 1 pound cooked and crumbled bacon
• 1 cup mayonnaise (such as Hellmann's®)

Recipe Instructions

Step 1

Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.

Step 2

Just before serving, add dressing to the salad and toss to coat.