Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

These make-ahead mashed potatoes are deliciously rich thanks to the addition of cream cheese and sour cream. Simply heat through when ready to serve!

Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
245 Calories

Recipe Instructions

Step 1
Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.
Step 2
When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).
Step 3
Bake, covered, in the preheated oven for 50 minutes.
Step 4
Gather all ingredients.
Step 5
Transfer potatoes into a large bowl and mash.
Step 6
Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined.
Step 7
Transfer into a large casserole dish. Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

Ingredients

  • 2 (3 ounce) packages cream cheese
  • 8 ounces sour cream
  • ground black pepper to taste
  • 5 pounds Yukon Gold potatoes, cubed
  • 2 teaspoons onion salt
  • 0.5 cup milk

Categories

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