Make-Ahead Spaghetti Salad

The spaghetti, chopped tomatoes, green onions, cucumbers, and black olives spend the night in the fridge chilling and soaking up all the delicious zesty Italian dressing. Makes eight generous servings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 338 Calories

Ingredients

• 1 tablespoon Italian seasoning
• 2 tomatoes, chopped
• 1 bunch green onions, chopped
• 1 pound spaghetti
• 1 (2 ounce) can sliced black olives
• 1 cucumber, chopped
• 1 (8 ounce) bottle zesty Italian dressing

Recipe Instructions

Step 1

In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.

Step 2

Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.