Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA®

Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA®

A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen.

Preparation Time
25 mins
Total Time
25 mins
Calories
66 Calories

Recipe Instructions

Step 1
Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
Step 2
Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
Step 3
Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degrees F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA®
Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA®
Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA®
Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA®

Ingredients

  • 1 egg, beaten
  • ⅓ cup butter, melted
  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 1 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 (8 ounce) tub PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
  • 4 medium (4-1/8" long)s green onions, finely chopped
  • 15 sheets frozen phyllo dough (14x9), thawed

Categories

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