Make-Ahead Steel-Cut Oats

Because steel-cut oats take so long to cook, I came up with this recipe to make ahead and refrigerate overnight in 4 portions. It's very hearty, delicious, and wholesome!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup milk
• 1 teaspoon ground cinnamon
• ¼ cup chopped walnuts
• ¼ cup raisins
• 4 cups water
• 1 dash salt
• 2 tablespoons agave nectar
• 1 cup steel-cut oats

Recipe Instructions

Step 1

Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.

Step 2

Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.

Step 3

Divide oat mixture into 4 portions in bowls. Cover and refrigerate for 8 hours or overnight, up to 5 days.

Step 4

When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.