Coconut milk, chicken, and chile peppers star in this mom's recipe for a Thai favorite--tom kha gai soup.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
553 Calories
Recipe Instructions
Step 1
Pour chicken stock in a large pot and bring to a boil; add chicken, mushrooms, chile peppers, lime leaves, and lemongrass. Boil until chicken is no longer pink in the centers and juices run clear, about 10 minutes. Reduce heat to medium and add coconut milk, bell peppers, fish sauce, and galangal. Boil for 2 minutes; reduce heat to low and add lime juice.
Step 2
Taste and adjust soup as necessary. Serve with green onions, basil, and cilantro.