Mama's Best Ever Spaghetti and Mozzarella Meatballs

Mama's Best Ever Spaghetti and Mozzarella Meatballs

Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.

Calories
526 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.
Step 2
Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.
Step 3
Baked until browned and cooked through, about 15 minutes.
Step 4
Bring the Ragu® Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.
Step 5
Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.
Mama's Best Ever Spaghetti and Mozzarella Meatballs
Mama's Best Ever Spaghetti and Mozzarella Meatballs
Mama's Best Ever Spaghetti and Mozzarella Meatballs
Mama's Best Ever Spaghetti and Mozzarella Meatballs

Ingredients

  • 1 egg
  • 1 pound lean ground beef
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
  • 12 ounces spaghetti, cooked and drained
  • Olive oil for greasing pan
  • ⅓ cup Italian seasoned dry bread crumbs
  • 2 tablespoons grated Parmesan cheese, plus extra for serving

Categories

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