This easy blackberry cobbler is made with fresh blackberries and 4 other ingredients in less than 1 hour. The perfect excuse to go blackberry picking!
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
250 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
Step 3
Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
