Mama's Derby Pie

A delicious combination of pecans and chocolate which is just as good eaten by hand or with a fork loaded with ice cream or fresh whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 512 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup all-purpose flour
• 2 eggs, slightly beaten
• ½ cup butter, melted and cooled
• 1 (9 inch) store-bought pie crust, unbaked
• 1 (6 ounce) bag semisweet chocolate chips
• ½ cup broken pecans

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Press crust into a 9-inch pie plate to form a shell.

Step 2

Mix sugar, butter, flour, eggs, and vanilla extract together in a large bowl until well blended. Fold in chocolate chips and pecans. Pour into the pie shell.

Step 3

Bake pie in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool until center is firm before slicing, about 30 minutes.