This Southern tomato gravy is the perfect savory sauce on warm buttermilk biscuits along with bacon or sausage for breakfast, brunch, or dinner.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
86 Calories
Recipe Instructions
Step 1
Heat bacon drippings in a skillet over medium-high heat. Stir flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour water into flour mixture while whisking. Whisk in tomato paste and continue to cook until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.