Mandarin Blue Cherry Jam

A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 101 Calories

Ingredients

• ¼ cup lemon juice
• 1 (1.75 ounce) package powdered fruit pectin
• 5 ½ cups white sugar
• 3 pounds fresh blueberries, crushed
• 1 ½ pounds pitted fresh sweet cherries, crushed
• 1 (11 ounce) can Mandarin orange segments, drained and crushed

Recipe Instructions

Step 1

Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.