Mandarin Orange Salad

Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving.

• Calories: 687 Calories

Ingredients

• ½ cup white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (11 ounce) cans mandarin oranges, drained
• ¼ pound butter, melted
• 50 buttery round crackers, crushed
• 1 (6 ounce) can frozen orange juice concentrate

Recipe Instructions

Step 1

Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9x13 inch dish.

Step 2

Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.