Mandi's Cheesy Potato Soup

A hearty soup that is very creamy and delicious. Warms you up on a cold winter day. Easily doubles or triples to make extra servings and tastes even better after it's been reheated. Best of all, it's easy to make!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 466 Calories

Ingredients

• 1 ½ cups water
• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 2 ½ cups milk
• 3 tablespoons margarine, melted
• 1 teaspoon ground black pepper
• 5 potatoes, peeled and cubed
• 1 small carrot, finely chopped
• ½ stalk celery, finely chopped
• 1 ½ teaspoons steak seasoning
• 2 cups shredded four-cheese blend

Recipe Instructions

Step 1

In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.

Step 2

In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.