Mango-Bacon-Butternut Squash Hash

Mango-Bacon-Butternut Squash Hash

A Paleo-friendly hash is made from a mixture of bacon, butternut squash, and mango.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
424 Calories

Recipe Instructions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.

Ingredients

  • Salt and ground black pepper, to taste
  • 1 teaspoon thyme
  • 1 mango, peeled and cubed
  • 1 butternut squash, peeled and cubed
  • 3 slices bacon, cut into 1/4-inch squares

Categories

Similar Recipes You May Like

Thai-Inspired Roasted Acorn Squash Soup (Vegan)

Thai-Inspired Roasted Acorn Squash Soup (Vegan)

Butternut Squash Gratin

Butternut Squash Gratin

Squash Stuffing

Squash Stuffing

Greek Cowboy Hash and Eggs

Greek Cowboy Hash and Eggs

Sheet Pan Mustard Chicken with Roasted Butternut Squash

Sheet Pan Mustard Chicken with Roasted Butternut Squash

Curried Butternut Squash Soup with Lime Cream

Curried Butternut Squash Soup with Lime Cream

Mango-Bacon-Butternut Squash Hash

Mango-Bacon-Butternut Squash Hash

Corned Beef Hash Breakfast Tacos

Corned Beef Hash Breakfast Tacos