Mango Basil Chicken and Brown Rice Salad

Mango Basil Chicken and Brown Rice Salad

Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice.  Oh, and, don't forget the cheese.

Calories
339 Calories

Recipe Instructions

Step 1
In bottom of large bowl, combine bottled dressing and basil. Add chicken, brown rice, mango, and tomatoes. Toss well to combine.
Step 2
To serve: Place 1 lettuce leaf onto each of 4 serving plates. Divide salad mixture evenly and place into center of lettuce leaves. Garnish top of each serving with an equal amount of crumbled goat cheese.
Mango Basil Chicken and Brown Rice Salad

Ingredients

  • 2 tablespoons chopped fresh basil leaves
  • ⅓ cup balsamic vinaigrette dressing
  • 2 cups cooked chicken, cooled and coarsely chopped
  • 1 ½ cups cooked Minute® Brown Rice, cooled
  • 1 cup fresh mango, peeled and chopped
  • 1 cup grape or cherry tomatoes, halved
  • 4 large green lettuce leaves, washed and dried
  • ⅓ cup crumbled goat cheese

Categories

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