Mango Black Bean Salad

Mango, black beans, corn, and red pepper in a refreshing, it's-too-hot-to-cook salad. Be sure to refrigerate any leftovers.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 253 Calories

Ingredients

• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 medium red bell pepper, chopped
• 1 tablespoon extra-virgin olive oil
• 1 cup corn kernels
• lemon, juiced
• 1 medium mango, peeled and cubed
• 1 cup rinsed, canned black beans
• 4 green onions, sliced thinly
• ¼ cup cilantro
• 5 ½ cups chopped romaine lettuce

Recipe Instructions

Step 1

Combine mango, red bell pepper, black beans, corn, green onions, and cilantro in a large bowl.

Step 2

Whisk together lemon juice, olive oil, garlic, cumin, chili powder, salt, and pepper in a small bowl. Add dressing to fruit and vegetable mixture; toss to coat. Add romaine lettuce and toss lightly to mix.