Mango Chicken Piccata

Everything we love about Chicken Piccata, layered with the summer taste of mango.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 1063 Calories

Ingredients

• 1 egg
• 2 tablespoons lemon juice
• ¼ cup honey
• ¾ cup water
• ¼ cup olive oil
• 1 teaspoon cornstarch
• 2 tablespoons garlic powder
• ¼ cup soy sauce
• ¼ cup balsamic vinegar
• 2 (6 ounce) skinless, boneless chicken breast halves
• 1 tablespoon black pepper
• 1 cup flour
• 1 cup mango nectar
• 3 dashes sesame oil

Recipe Instructions

Step 1

Whisk together the egg, 2 tablespoons lemon juice, and 1 cup of mango nectar in a bowl, and set aside. Combine the flour, garlic powder, and pepper in a shallow dish, and set aside. Dip the chicken breasts into the egg mixture and allow the excess to drain off. Press into the flour mixture to coat and shake off the excess.

Step 2

Heat the olive oil in a large skillet over medium heat. Place the chicken breasts into the hot oil, and cook until golden brown on both sides, about 4 minutes per side. Meanwhile, whisk together 1 cup of mango nectar, water, soy sauce, balsamic vinegar, honey, 2 tablespoon lemon juice, sesame oil, and cornstarch. Once the chicken is brown on both sides, pour in the balsamic mixture. Bring to a simmer, and cook 10 minutes more.