Mango Chicken with Greens

This mango chicken with greens recipe features sweet-tangy chicken drumsticks marinated, then simmered in a mango sauce with spicy mustard greens.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 471 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon ground cumin
• 1 teaspoon crushed red pepper flakes
• 1 clove garlic, crushed
• 4 chicken drumsticks
• 1 tablespoon Dijon mustard
• 1 pinch salt and ground black pepper, or to taste
• 1 bunch mustard greens, washed and chopped
• 1 large mango, peeled, seeded, and sliced - divided
• 2 small onions, sliced - divided
• 0.5 teaspoon curry powder
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.25 cup raisins

Recipe Instructions

Step 1

Mix 1/4 cup brown sugar, white vinegar, balsamic vinegar, oil, cumin, curry powder, salt, and black pepper together in a large bowl. Add chicken and toss to coat.

Step 2

Melt butter in a large skillet over medium heat. Transfer chicken to the skillet; brown on both sides, about 10 to 12 minutes.

Step 3

Place 1 sliced onion, 1/2 of the mango slices, Dijon mustard, garlic, and red pepper flakes in a blender; blend until smooth, about 1 minute. Pour mango mixture into the skillet over chicken.

Step 4

Stir in mustard greens, white sugar, raisins, remaining sliced onion, remaining 1/4 cup brown sugar, and remaining 1/2 of the mango slices. Bring mixture to a boil; reduce heat to a simmer. Cook, stirring often, until chicken is no longer pink and juices run clear, 10 to 15 minutes more.