Mango Cilantro Chicken with Truvia® Natural Sweetener

Mango Cilantro Chicken with Truvia® Natural Sweetener

Add some international flair to your next meal. With a mango/cilantro bite, the sweetness of Truvia® natural sweetener and a hint of hot sauce, you've got a spicy, tasty dish worthy of seconds.

Recipe Instructions

Step 1
Put the mangoes, cilantro, Truvia® natural sweetener, hot sauce, vinegar, coconut milk, onion, garlic, lime juice and oil in a food processor and puree until smooth, add water if too thick. Adjust salt and pepper to taste. You should have about one quart of marinade-split in half.
Step 2
Add the chicken with half the mango mixture to a plastic bag, and rub to coat the chicken with the mango puree. Refrigerate at least 6 to 8 hours to marinate.
Step 3
Put the other half of the mango mixture into a small saucepan with the water and simmer over low heat until thick, up to 20 minutes.
Step 4
Preheat a grill to medium high heat. Spray with non-stick cooking spray so chicken won't stick to the grill. Season chicken with salt and pepper and place on grill.
Step 5
Cook slowly to avoid burning. Turn heat down to medium and cook for about 20 minutes basting the chicken with marinade.
Step 6
Discard marinade that was in contact with raw chicken. For the last 10 minutes of cooking only use the stovetop sauce as a marinade.
Step 7
Cook chicken until reaching an internal temperature of 165 degrees F.
Step 8
Slice the chicken and serve with steamed greens such as spinach. Spoon some of the cooked sauce over the chicken if desired.
Mango Cilantro Chicken with Truvia® Natural Sweetener

Ingredients

  • 2 tablespoons olive oil
  • 1 cup coconut milk
  • 2 teaspoons kosher salt
  • 2 teaspoons red wine vinegar
  • ½ red onion, diced
  • Non-stick cooking spray
  • 1 teaspoon freshly cracked black pepper
  • 4 cloves garlic, peeled and minced
  • 2 mangoes, peeled, pitted, and roughly chopped
  • 1 bunch fresh cilantro (chopped stems and all)
  • ¾ cup Truvia® natural sweetener spoonable*
  • 1 tablespoon your favorite hot sauce
  • 2 tablespoons ginger, minced
  • 1 fresh lime, juice and zest
  • 4 ounces water
  • 2 pounds skinless chicken breasts

Categories

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