Mango Cilantro Chicken with Truvia® Natural Sweetener

Mango Cilantro Chicken with Truvia® Natural Sweetener

Add some international flair to your next meal. With a mango/cilantro bite, the sweetness of Truvia® natural sweetener and a hint of hot sauce, you've got a spicy, tasty dish worthy of seconds.

Recipe Instructions

Step 1
Put the mangoes, cilantro, Truvia® natural sweetener, hot sauce, vinegar, coconut milk, onion, garlic, lime juice and oil in a food processor and puree until smooth, add water if too thick. Adjust salt and pepper to taste. You should have about one quart of marinade-split in half.
Step 2
Add the chicken with half the mango mixture to a plastic bag, and rub to coat the chicken with the mango puree. Refrigerate at least 6 to 8 hours to marinate.
Step 3
Put the other half of the mango mixture into a small saucepan with the water and simmer over low heat until thick, up to 20 minutes.
Step 4
Preheat a grill to medium high heat. Spray with non-stick cooking spray so chicken won't stick to the grill. Season chicken with salt and pepper and place on grill.
Step 5
Cook slowly to avoid burning. Turn heat down to medium and cook for about 20 minutes basting the chicken with marinade.
Step 6
Discard marinade that was in contact with raw chicken. For the last 10 minutes of cooking only use the stovetop sauce as a marinade.
Step 7
Cook chicken until reaching an internal temperature of 165 degrees F.
Step 8
Slice the chicken and serve with steamed greens such as spinach. Spoon some of the cooked sauce over the chicken if desired.
Mango Cilantro Chicken with Truvia® Natural Sweetener

Ingredients

  • 2 tablespoons olive oil
  • 1 cup coconut milk
  • 2 teaspoons kosher salt
  • 2 teaspoons red wine vinegar
  • ½ red onion, diced
  • Non-stick cooking spray
  • 1 teaspoon freshly cracked black pepper
  • 4 cloves garlic, peeled and minced
  • 2 mangoes, peeled, pitted, and roughly chopped
  • 1 bunch fresh cilantro (chopped stems and all)
  • ¾ cup Truvia® natural sweetener spoonable*
  • 1 tablespoon your favorite hot sauce
  • 2 tablespoons ginger, minced
  • 1 fresh lime, juice and zest
  • 4 ounces water
  • 2 pounds skinless chicken breasts

Categories

Similar Recipes You May Like

Baked Buffalo Dip with Canned Chicken

Baked Buffalo Dip with Canned Chicken

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

Mini Cheesecakes with Vanilla Wafers

Mini Cheesecakes with Vanilla Wafers

Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Chinese Chicken Wings

Chinese Chicken Wings

Baked Ham with Sweet Glaze

Baked Ham with Sweet Glaze

Favorite Barbecue Chicken

Favorite Barbecue Chicken