Mango, Coconut, and Chia Seed Pots

Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert! Enjoy straightaway or chill until serving.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 210 Calories

Ingredients

• ¼ cup chia seeds
• ½ (13.5 ounce) can coconut milk
• 3 ⅓ tablespoons almond milk
• 2 tablespoons maple syrup, divided
• 2 small mangoes - peeled, pitted, and cubed

Recipe Instructions

Step 1

Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.

Step 2

Chill until thickened, stirring occasionally, about 1 hour.

Step 3

Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender; puree until smooth.

Step 4

Spoon coconut milk mixture into serving glasses. Top with pureed mango.