Mango Matcha Chia Seed Pudding

A Greek yogurt and matcha pudding sweetened with honey and thickened with chia seeds is topped with mango for a tasty and filling treat.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 256 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup unsweetened coconut milk
• 1 cup plain low-fat Greek yogurt
• 4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
• 2 cups mango chunks
• 0.25 cup chia seeds
• 0.25 cup raw honey

Recipe Instructions

Step 1

Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.

Step 2

Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.

Step 3

Place mango chunks in a blender; puree until smooth.

Step 4

Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.