Mango mousse can be made with 2 simple ingredients: heavy whipping cream and mangoes. Top each serving with chopped mangoes for extra color!
Preparation Time
15 mins
Total Time
15 mins
Calories
232 Calories
Recipe Instructions
Step 1
Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
