Mango Mousse

This mango mousse recipe is made with two simple ingredients: heavy whipping cream and mangoes. Top each serving with chopped mangoes for extra color!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 232 Calories

Ingredients

• 1 cup heavy whipping cream
• 1 cup mango, pureed

Recipe Instructions

Step 1

Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Step 2

Fold mango purée into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.